A good friend and I dined at Red Lobster in the heart of Times Square on a Saturday night. It was my very first time consuming at the chain.
The very first Red Lobster opened in Lakeland, Florida, in 1968. A family-owned dining establishment, Red Lobster was established to offer “tasty, top quality seafood” to everybody, according to the dining establishment’s site
In 1970, Red Lobster was gotten by General Mills, according to the dining establishment’s timeline online, and company broadened throughout the nation. Today, Red Lobster has more than 700 areas throughout the world.
As it was my very first time dining at a Red Lobster, I aspired to see how this dining establishment compared to other chain dining establishments I like, like Chili’s
Considering That it was a Saturday night in Times Square, a very hectic traveler location, I made a booking a couple of hours before getting to the dining establishment.
As we approached, I took in the big marquee that promoted the chain’s “fresh fish and live lobsters.” Along the side of the structure was a big lobster. It was difficult to miss out on the dining establishment’s name, comparable to how other chains in Times Square market to attract travelers.